Pumpkin BakePumpkin Bake
Pumpkin Bake
Pumpkin Bake
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Recipe - ShopRite Corporate
PumpkinBake.jpg
Pumpkin Bake
0
Servings9
Cook Time35 Minutes
Ingredients
1 package Sara Lee® Artesano™ Bakery Rolls
2 tbs tablespoons butter, melted + 1/4 cup butter
2 tbs + 1 tsp cinnamon, divided
1/2 cup half and half
1/2 cup pumpkin purée
1 egg
1/2 tsp vanilla extract
2 tbs + 2 tsp sugar
1 1/4 brown sugar, divided ( follow directions )
1/2 tsp pumpkin pie spice
8 ounces cream cheese
1 cup flour
1/2 cup pecan halves
Directions

1.Preheat oven to 350℉.

 

2. . Slice entire package of rolls in half. Lay bottom half of rolls in a 9x13in pan. Gently press into pan. Brush with 2 tablespoons butter melted butter and sprinkle with 2 tablespoons of cinnamon. Bake for about 5 minutes, or until slightly crispy.

 

3. Cube top half of rolls.

 

4. In a medium bowl, whisk half and half, pumpkin purée, egg and vanilla. Add in sugar, 1/4 cup brown sugar, ½ teaspoon cinnamon and pumpkin pie spice. Whisk until combined, and fold in bread slices.

 

5. Spread cream cheese on top of the bottom half of the rolls in the pan. Pour bread cube mixture on top of rolls with cream cheese.

 

6. For the Crumb Topping: In a medium bowl, mix 1 cup brown sugar, flour and 1/2 tsp cinnamon. Add 1/4 cup butter and mix in with fork or fingers, just until crumbly. Add in pecans and mix until combined. Top the bread bake with the crumb topping and place into oven.

 

7. Bake about 35 minutes and enjoy.

 

0 minutes
Prep Time
35 minutes
Cook Time
9
Servings

Shop Ingredients

Makes 9 servings
1 package Sara Lee® Artesano™ Bakery Rolls
Sara Lee Artesano The Original Bakery Bread Rolls, 12 count, 1 lb 2 oz
Sara Lee Artesano The Original Bakery Bread Rolls, 12 count, 1 lb 2 oz
$4.49$0.25/oz
2 tbs tablespoons butter, melted + 1/4 cup butter
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
2 for $11.99
$6.00 was $6.99$0.37/oz
With Price Plus Club Card
2 tbs + 1 tsp cinnamon, divided
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz
$3.49$1.47/oz
1/2 cup half and half
Land O Lakes Rich & Creamy Fat-Free Half and Half, one quart
Land O Lakes Rich & Creamy Fat-Free Half and Half, one quart
$4.29$0.13/fl oz
1/2 cup pumpkin purée
Wholesome Pantry Organic Pumpkin, 15 oz
Wholesome Pantry Organic Pumpkin, 15 oz
On Sale! Limit 4
$2.19 was $2.59$0.15/oz
1 egg
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$4.99$0.42 each
1/2 tsp vanilla extract
McCormick Small Batch Pure Vanilla Extract, 2 fl oz
McCormick Small Batch Pure Vanilla Extract, 2 fl oz
On Sale!
$8.79 was $9.99$4.40/fl oz
2 tbs + 2 tsp sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb
On Sale! Limit 4
$3.49 was $3.69$0.87/lb
1 1/4 brown sugar, divided ( follow directions )
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$4.49$0.19/oz
1/2 tsp pumpkin pie spice
Simply Organic Pumpkin Spice, 1.94 oz
Simply Organic Pumpkin Spice, 1.94 oz
$4.99$2.57/oz
8 ounces cream cheese
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz
On Sale! Limit 4
$1.99 was $3.39$0.25/oz
1 cup flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
$1.49$0.75/lb
1/2 cup pecan halves
Wholesome Pantry Organic Raw Pecan Halves, 8 oz
Wholesome Pantry Organic Raw Pecan Halves, 8 oz
$7.99$1.00/oz

Directions

1.Preheat oven to 350℉.

 

2. . Slice entire package of rolls in half. Lay bottom half of rolls in a 9x13in pan. Gently press into pan. Brush with 2 tablespoons butter melted butter and sprinkle with 2 tablespoons of cinnamon. Bake for about 5 minutes, or until slightly crispy.

 

3. Cube top half of rolls.

 

4. In a medium bowl, whisk half and half, pumpkin purée, egg and vanilla. Add in sugar, 1/4 cup brown sugar, ½ teaspoon cinnamon and pumpkin pie spice. Whisk until combined, and fold in bread slices.

 

5. Spread cream cheese on top of the bottom half of the rolls in the pan. Pour bread cube mixture on top of rolls with cream cheese.

 

6. For the Crumb Topping: In a medium bowl, mix 1 cup brown sugar, flour and 1/2 tsp cinnamon. Add 1/4 cup butter and mix in with fork or fingers, just until crumbly. Add in pecans and mix until combined. Top the bread bake with the crumb topping and place into oven.

 

7. Bake about 35 minutes and enjoy.